Eastside Seattle · Personal chef meal service
The same meals I serve my own, delivered to you.
Rice companions for the table.
Tabéyōyō refuses single-serve diet culture. We cook shareable, cross-cultural dishes for the table — so families can gather over real food, even when life is chaos.
From the table
A week at the Tabéyōyō table
In their words
What clients say about Tabéyōyō.
“We enjoyed everything that you made.”
“We missed your food during our work trip in Miami.”
“Best Galbi Jjim I’ve ever had.”
“Brought us back to our trip to Thailand.”
“We love that we know who is cooking the food.”
“Braised yellowtail daikon was better than what we’ve had in Japan.”
Ingredients
Local ingredients meet global flavors.
90% of our ingredients are sourced locally and in season. We build each week’s menu around what the Pacific Northwest gives us — not around a single cuisine.
Why Tabéyōyō
Outsource the time you spend scrolling delivery apps.
Wouldn’t it be nice not to think about what to eat? Let the daily mental load become a weekly one — or none at all, with our Omakase plan.
Tabéyōyō
Ready to get started?
A weekly table can begin with a few simple choices.