Adventure
Omakase
Chef’s choice — up to 10 meals, exactly as created.
$30/serving
Base preference options
Ask about this planService availability
Meal Prep Delivery Service is temporarily paused as we move out of the shared commissary kitchen to a dedicated space. We hope to come back very soon.
Ordering process, plan, and pricing are under reconstruction. Information on this page is for reference only.
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Thank you for your support always!
Yoyo
How it works
A weekly table, without the weekly effort.
Choose how much say you want in the menu. From there, we cook in a licensed kitchen, chill everything for safety, and deliver twice a week.
Weekly meal delivery
Plans
All plans: prepared in a licensed kitchen, chilled immediately, and delivered chilled.
Adventure
Omakase+
Chef’s choice, with dietary rules applied to every dish.
$35/serving
Full preference options
Ask about this planAdventure
In-Control
Choose your dishes, plus 3 custom requests weekly.
$38/serving
Full preference options
Ask about this planFamily
Bulk Plan
6 dishes cooked in bulk — ~12 servings for the household.
$300/week
≈$25/serving · Base preferences
Ask about this planServing Bellevue, Kirkland, Redmond & Mercer Island · First-time clients: 3-week trial, 10% off
Plans and pricing are subject to change.
Your rhythm
The process
Inquiry & intake
A short intake form covers preferences, dietary needs, household size, and a proposed plan.
Quote & deposit
A 50% deposit confirms your first session, due two days before delivery.
Delivery, in person
We hand your first order to you directly. The remaining balance is due after delivery.
Weekly menu
Your menu arrives Thursday morning. Choose dishes if your plan allows it.
Order deadline
Choices lock Friday at midnight so ingredients can be sourced fresh.
Cook & deliver
Meals are cooked, chilled, and delivered Monday and Wednesday. Pause or adjust before Friday.
A few questions
The details that matter.
What kind of food do you cook?
We primarily cook Japanese, Chinese, Korean, Thai, Lao, Italian, French, or a fusion of multiple cuisines. However, we always want to try something new. You can expect a variety in our menu.
Can we request exactly what we want to eat?
We will work with you to see the possibility of each requested dish. Things to be considered:
- Availability of ingredients
- Cook time: due to legal requirements, every cooking step must be done in your kitchen. Only dishes that can be done in 3 hours would be viable.
- The dish has to be reheating-friendly. We do not want to create a meal that will go soggy or dull when you eat it.
- Depending on the dish, additional charges may apply.
How long have you been doing this?
I was a full-time personal chef for two families for about 10 months before I decided to go to culinary school in Japan. Back then, I charged an hourly rate of $40 an hour.
During my culinary school year, I learned French, Italian, Japanese, and Chinese cooking, nutrition, and food safety. I also worked in the kitchen at a sushi restaurant and a few French restaurants in Tokyo.
In short, my professional cooking experience is about two years.
How does payment work?
For trial sessions: A 50% deposit is due when an order for each week is placed. After the delivery, a separate invoice will be sent to you for the remaining 50% of the charge.
Regular customer with contract: Bi-weekly or monthly payment can be arranged upon request, weekly payment is the default.
Payment method: Credit card or bank transfer.
Tabéyōyō
Ready when you are.
Explore the plan that gives your table room to breathe.