How it works

A weekly table, without the weekly effort.

Choose how much say you want in the menu. From there, Yoyo cooks in a licensed kitchen, chills everything for safety, and delivers twice a week.

Weekly meal delivery

Plans

All plans: prepared in a licensed kitchen, chilled immediately, and delivered chilled.

Adventure

Omakase

Chef’s choice — up to 10 meals, exactly as created.

$30/serving

Base preference options

Ask about this plan

Adventure

Omakase+

Chef’s choice, with dietary rules applied to every dish.

$35/serving

Full preference options

Ask about this plan

Family

Bulk Plan

6 dishes cooked in bulk — ~12 servings for the household.

$300/week

≈$25/serving · Base preferences

Ask about this plan

Serving Bellevue, Kirkland, Redmond & Mercer Island · First-time clients: 3-week trial, 10% off

Plans and pricing are subject to change.

Your rhythm

The process

01

Inquiry & intake

A short intake form covers preferences, dietary needs, household size, and a proposed plan.

02

Quote & deposit

A 50% deposit confirms your first session, due two days before delivery.

03

Delivery, in person

Yoyo hands your first order to you directly. The remaining balance is due after delivery.

A few questions

The details that matter.

What kind of food do you cook?

Japanese, Chinese, Korean, Thai, Lao, Italian, and French — often fused. Always something new.

Can we request specific dishes?

Usually — depending on ingredients, a three-hour cook window, and whether the dish reheats well.

How does payment work?

Trial sessions use a deposit and post-delivery balance. Regular clients receive simple weekly invoicing.

Tabéyōyō

Ready when you are.

Explore the plan that gives your table room to breathe.